Aozora

A French walnut anpan brings together the fragrance of black sesame and the texture of whole red beans. Its shape, reminiscent of an umbrella handle, catches the eye; beneath the thin crust is a satisfyingly substantial crumb. For another sweet option, try the raisin bread: soft and chewy, with plenty of raisins. One account describes it as coming in a pack of 2, making it a good choice to enjoy a little at a time at home.

Several diners have remarked on the layers and crisp, flaky texture of the pain au chocolat. If some are left when you visit, it is one to pick up when you fancy something sweet. The loaf bread is also worth considering. One customer first tried Aozora's loaf in a fruit sandwich from another confectionery shop, then visited to buy a loaf and was surprised by its springy, fluffy texture. Taking home a whole loaf to enjoy plain is another way to appreciate it.

For lunch, options include a salmon and cream cheese sandwich, or focaccia with steamed chicken and tomato paired with basil sauce. One comment notes that the salmon sandwich had fresh lemon inside, adding a bright note to the rich filling. For something more substantial, there is onion cheese, topped with onion, mayonnaise, bacon and cheese. The bitter chocolate French bread, described as a Saturday-only offering, combines cocoa dough with bitter chocolate containing 70% cacao for a less-sweet treat.

There is no eat-in area, so the bread is for takeaway. Whether you are choosing a sweet bun or putting together lunch with a sandwich or savoury bread, you can take something home to suit the occasion.